Martha stewart blueberry crumb cake12/20/2023 PS I know that 700g/1.4 lb sounds like an insane amount of blueberries and streusel, but we do lose weight in liquid evaporation as it bakes.įlour – just plain / all purpose flour. However, the batter is a little sturdier built to withstand the combined 700g / 1.4lb of blueberries and streusel that we pile on top and still come out lovely and springy at the end. The Lemon Cake is adapted from the batter I use for my classic blueberry yogurt cake. However, if you don’t have it, just substitute with regular sugar. I prefer using caster sugar (superfine sugar) because the grains are finer so I can be confident that I won’t end up with sugar grains in the streusel. It’s a mixture made with flour, sugar and butter combined to make a lumpy mixture that is used to add a terrific crunchy topping on the surface of cakes, muffins, bars etc. Initial versions of the cake only used 1 tablespoon and the blueberries dispersed a little too much for my liking.įrozen blueberries will work too! Use frozen because they bleed a lot when thawed. We need the full 3 tablespoons of flour to ensure the blueberries don’t sink. Be sure to scatter it all across the blueberry layer. You will find that not all the flour sticks to the blueberries. The lemon is used to provide wetness to make some of the flour stick to the blueberries. The blueberries are tossed in a little flour and sugar so it forms a jam-like layer that mostly suspends on the surface of the cake. I guess sometimes dreams can come true!!Įxtra blueberries… Extra streusel! Ingredients in Bursting Blueberry Crumb Cake That’s almost double the typical amount used in most Blueberry Crumb Cakes.Īnd with extra blueberries comes extra streusel, that crumbly crunchy caramel top. The question really was just how much blueberries I could bake into a cake without weighing down the sponge so much it became dense. (Yes, these are the thoughts that occupy my mind at night). I dreamed of a blueberry crumble, except in cake form. I’ve done my fair share of blueberry desserts but I’ve always wanted to do a cake with an outrageous amount of blueberries in it. It tastes even better than it sounds! Bursting Blueberry Crumb Cake Bursting Blueberry Crumb Cake! Think – blueberry crumble meets warm lemon cake with a crunchy buttery streusel topping and melty scoop of vanilla ice cream.
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